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";s:4:"text";s:10519:"Perfect!! No junk. These were classic, traditional, and good. Perfect for a hike or taking on the road in a small, light weight container. This week we made these bars with the chic. If you are swapping for all coconut oil, I would start by reducing it and see if that solves the problem. Chocolate Chip Almond Granola Bites (+ Lots of Variations). Coconut oil has a lower melting point than butter. Though most still have long ingredient lists, questionable flavors, and are really expensive ($4 for one bar!?). Dana, you are amazing! These are perfect in every sense! Baking Parchment Paper - Set of 100 Half-Sheets, 1/3 cup (28g) oat flour or quick-cooking oats, processed until finely ground in a food processor or blender, 2 to 3 cups (283g to 425g) dried fruits and nuts, chopped/diced*, 4 tablespoons (57g) butter or 1/4 cup (50g) vegetable oil, 1/4 cup (78g) honey, maple syrup or corn syrup. Subscribe to AOC's popular weekly newsletter AND get access to this Seasonal Menu Ebook with 20 weeks of dinner menu ideas in the VIP Subscriber Library! No spam. These are good at room temperature, too (which is nice for vacations and hikes), but I usually stick them in the freezer for longer storage - they freeze great! It’s a little trickier, but I’d rather take a little more time to stir than wash an extra bowl. Had no problems cutting in squares, I think it has a lot to do with how long you wait for it to cool off, it cannot be too cold not too right out of the oven either! Would love to make these but I’m sensitive to Omega 3s (yep, there really is such a thing). I have spent so much time (and calories) getting things ready and you are going to love it! Hope that helps! Thank you very much for sharing. these look good! Next time would you mind leaving a rating with your review? I will definitely make again and share the recipe with friends. We omitted the vanilla as we didn’t have any. Maybe chia seeds? I just made these! Homemade granola bars are a great little recipe for children to help make and are quick and super easy. Other commenters should read the blog more carefully. I subbed coconut nectar for maple syrup and used walnuts in addition to almonds. This is a keeper recipe! These were really easy and super good. Definitely could be an issue with measuring things too, if you are a little generous in your dry ingredients you’ll get dry bars. Thanks xoxo. If you’ve ever had candied coconut, that is almost exactly what they taste like! I do need help with the shape though! They remind me of a better version of the old Nature Valley bars I used to eat when I was little. thank you so much for the recipe. Thanks so much for the lovely review! Hi, I had almost given up on finding a good granola bar and then I saw your recipe, I will be making these over and over! So delicous. They turned out fantastic. For granola bars with a hint of peanut flavor, add 1/3 cup peanut butter to the dry ingredients along with the other wet ingredients. See more pantry basics here. These bars are somewhat similar to my Healthy 5-Ingredient Granola Bars, only they’re more on the crispy side. Great ideas and comments, will be trying a number of recipes. Your email address will not be published. Thank you! For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. The granola bars will keep up to a week when wrapped individually with plastic wrap. I think you are one shining star of a blogger that I really am glad I am getting to know through your posts. These are awesome! A quick chewy no-bake granola bar and this hearty baked chewy granola bar. I’ll definitely be making them again. These bars are delicious! Is there anyway to make them stick together without having to use more liquid sweetener (more dates..? They all seem to be on the chewier side or to use ingredients I don’t want to cook with. Once oats and almonds are toasted, add to the mixing bowl along with chopped dates. These were amazing!! I will definitely try your recipe. Hi Dana. Hope this helps! xo, I made these with a couple of changes (peanut butter for almond butter & agave for maple syrup) – they taste great but are super crumbly and difficult to eat, not sure if it’s the agave’s fault. Does your oven run hot? Try adding a little more maple syrup! It seems high for 1/4 cup maple syrup and 1/3 cup dates. You guys, it tastes like a berry crisp and I’m not complaining. Add the remaining ingredients and mix to combine. Need an easy recipe for homemade baked chewy granola bars that don’t fall apart and stay moist? These taste just like them. For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces. That really helps us out. Every Tuesday I have a ‘something’s happening in the kitchen’ day withy 5 year old granddaughter. Kids are home and need snacks!! Optional: Melt dark chocolate and coconut oil in a small mixing bowl in the microwave or over a double boiler on the stovetop. Thanks for sharing, Jen! I did for the first time a few years ago to take with us on a trip to Yellowstone. Perfect with chocolate and sea salt on top. As a result they came out a bit crumbly but after popping them in the freezer they came together. All of those things are incredibly helpful to me and the more sharing that happens the more I’m able to turn this hobby into a job that helps my family (and my house building project). As long as you keep the ratios the same you can pretty much add whatever you like. thanks for this recipe, I might even add some butter a la Sally Fallon ! . So I began a quest to create a recipe that would stay moist and chewy, but not fall apart. I used roasted peanut butter and subbed in the some additional coconut (ground up) for the flaxseed meal. Thank you. *Nutrition information is a rough estimate calculated without chocolate or extra toppings. Here’s one last combo because it’s my current obsession – the master mix with pecans (toasted, you have to toast the pecans!) Copyright © I’ve made this once , today I’m making it again. Suggestions? I have literally made granola bars at least three times a week for the last month. Do you think you could add chocolate chips to the bars before you bake? Have a question? Love making them for the week so I can have a grab and go breakfast that’s also healthy! Love love love these. Unfortunately with everything that is going on in the world right now it’s hard to leave the house and I accidentally bought a big box of quick cooking oats instead of old fashioned lol. I’ve been wanting to try making my own, but needed to find a recipe to start with. Thank you for the recipe. You will not be subscribed to our newsletter list. They would be so very delicious with a Ginger Tea Latte or my 5-Minute Vegan Hot Cocoa! You can pat them in a large pan if you’d like them thinner, too. https://www.inspiredtaste.net/21462/soft-and-chewy-granola-bars-recipe Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. Shannon- Yeah, I wish I had found them earlier, too. I have 3 kids with 3 different combinations of food allergy/intolerance. Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down gently. We also didn’t have the right size pan so we improvised (our pan then may have been a little bigger). That’s how we enjoyed them. Not enough honey maybe? Notes: these fell apart a little more for me (from adding the pretzels I assume, they must soak up some of the moisture faster than the oats do), you can add an additional 2 tablespoons of butter to the honey mixture to add a little more moisture. Definitely advise soaking the dates as it would be very crumbly if they weren’t wet. I pressed those suckers down with the force of the Incredible Hulk before chilling them, and pressed them down again after chilling overnight. SO glad these are working for you, Hannah. I consider myself to have a “baking curse” and even I didn’t mess them up. One of our favorite ways to have them is a white chocolate chip/mini chocolate chip combination. Let cool on a rack for 10 minutes, then score into bars (18 - cut 6 x 3 - for traditional bar size or 16 or 20 long and narrow bars) before letting cool completely in the pan. Made these today and they came out great. I thought I was a pretty good “creator” of healthier, vegan dishes but you have introduced me to so many wonderful recipes that I’m now referring to your site for inspiration before I enter my kitchen! What a great adaptable recipe! I couldn’t find the recipe i used last time and landed here…i followed everything to a T but i substituted erythritol and i am guessing that’s why my bars didn’t stick together AT ALL. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. There was an error submitting your subscription. I just made these and they are delicious…added mini chocolate chips and some bran flakes. Fiber- & protein-rich I subbed quick oats for rolled, chopped almonds for slivered and had maple syrup and half honey. Thanks. Do you mind removing the start rating (you can keep the review) because it feels a little misleading to people just glancing at the recipe when you didn’t actually follow the recipe…. Not sure why that is happening for you – maybe your oven is hotter and you can bake them less? I’m so excited about your blog! Hi Ilana, you could try a different nut/seed (such as walnuts or sunflower seeds) for the shredded coconut- we would recommend chopping them. We’d love to help troubleshoot, if possible. Preheat the oven to 350°F. We haven’t tried with those substitutions, but we think they would work! Wrapped each bar individually and put them all into a larger freezer bag so I can pull one out easily when packing my lunch. These are the perfect bar to have on hand for a quick breakfast, snack, or healthier dessert. Let us know if you give it a try! Toasting the oats really takes away the raw flavour and brings out a nice sweetness, and toasty flavour to the oats. These will be part of my normal weekly food prep menu. Will you be hosting of a blogging course any time soon? Thank you for this recipe! 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